Life Giswaste - Best practices
The people working in Life GISWASTE project want to learn from what others are doing in the field of waste recovery. So we've compiled some best practices that inspire us and we want to share from our website.
This programme seeks to develop innovative, comprehensive and industry-relevant approaches for the valorization of citrus, mango and pomegranates by-products and wheat and rice bran through the environmentally and economically sustainable conversion of these by-products into healthy food ingredients, foods and feeds.
An initiative promoting and capitalizing waste recovery solutions in the agri-food industry of South-West Europe.