Why is necessary?

  1. PorqueThe Government Administrations which are responsible for drawing up Management Plans find it difficult to obtain reliable inventories of the agrifood by-products which have been generated; they are also faced with the challenge of establishing a coherent vision with regards possible synergies between these by-products and the geographic regions which make up the Basque Country. 
  2. There has also arguably been a lack of foresight when implementing the infrastructures required for agrifood industry waste treatment and effluent etc.
  3. Low profitability and logistical difficulties when gathering waste which is produced in small amounts, waste which is highly seasonal, and waste which is widely dispersed in geographical terms. 
  4. High transport costs, which makes it difficult to make a profit from selling the recovered products.

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